Brainberry® is a cutting-edge, patented ingredient designed for optimal brain wellbeing. Sourced from premium European Aronia Melanocarpa berries, Brainberry® harnesses the potent properties of this superfruit, renowned for its rich content of active cyanidin glycosides. These powerful compounds can cross the blood-brain barrier, reaching various regions of the brain. Clinical testing has highlighted the remarkable potential of this innovative ingredient, demonstrating that consistent intake of Brainberry™ can lead to significant improvements. Brainberry® stands out as an advanced solution, effectively leveraging the unique natural properties of Aronia, the so-called 'superberry'.

MicrobiomeX® is a patented, state-of-the-art natural extract formulated for gut wellbeing. Derived from high-quality citrus fruits, MicrobiomeX® utilizes the powerful properties of first-class flavonoids to act on the gut microbiome. Comprising of trillions of microbes, including bacteria and viruses, the microbiome is a crucial ecosystem essential for maintaining our overall wellbeing. Recognized for its profound impact on bodily functions, the microbiome has been considered the body’s ‘second brain' by experts due to its pivotal role in digestion, immunity and mental function. MicrobiomeX® stands out as a pioneering nutritional solution, backed by compelling clinical evidence revealing its improvement potential with consistent intake.

Actiful® is a groundbreaking advancement in nutritional science, patented and expertly formulated to enhance both physical and mental vitality. This premium, all-natural ingredient leverages powerful natural extracts, meticulously chosen for their potent bioactive compounds and exceptional natural properties. Actiful® is made from a citrus and pomegranate complex packed with hesperidin, a flavonoid extensively researched for its potent natural effects. Numerous clinical studies have examined the effects of Actiful® on energy production, mental wellbeing and endothelial function, fundamental for blood vessel health.

Olecol® embodies the forefront of blood lipid science, crafted to redefine nutritional excellence. This groundbreaking ingredient harnesses the potent properties of premium olive leaf oils, valued for their natural richness in oleuropein, a bioactive phytonutrient unique to the olive tree. Clinical studies involving overweight individuals and those with elevated cholesterol levels have demonstrated improvements with regular consumption of Olecol®, highlighting its potential. This is why this advanced ingredient is frequently utilised in supplements aimed at cardiovascular wellbeing and weight management. Olecol® leverages the exceptional properties of natural olive leaf oil, renowned for its abundance of polyphenols, offering a superior solution for optimal nutrition.

Shiitake mushrooms are a potent source of bioactive compounds and essential nutrients, making them a valuable addition to any diet. They are a rich source of vital minerals such as potassium, iron and magnesium, along with an array of B vitamins, crucial for sustaining energy levels. This mushroom's unique composition includes polysaccharides, ergosterol, antioxidants and dietary fibre, which contribute to its broad-spectrum of natural benefits. Some scientific research highlight its anti-microbial properties, further underscoring its role as a powerful and functional ingredient in supplementation.

Inositol is naturally found in the cell membranes throughout the body, where it plays a crucial role in several vital cellular processes. It is involved in glucose (sugar) and lipid metabolism and participates in insulin-signaling. Insulin is a key hormone responsible for regulating blood sugar levels, essential for maintaining overall health and well-being. Proper insulin function is vital, as poor regulation can lead to a range of health conditions.

Ashwagandha has been used in Ayurveda for thousands of years, the 5000-year-old Indian system of medicine, where it is referred to as the 'Prince of Herbs'. It is one of the most popular Indian botanical plants and, for many, embodies the very essence of health and wellness. In herbal medicine textbooks, it has over 20 distinct applications. In western herbalism, Ashwagandha is valued as an adaptogen, which is a natural substance that helps the body adapt to stress and maintain balance under challenging physical, chemical or biological conditions, thus, having a positive influence on many stress-related conditions. Ashwagandha is also one of the very few herbs in the world with such a complex blend of phytochemicals, giving it unique properties that contribute to the vital systems of the human body.

L-Tyrosine is a type of amino acid, the building blocks of protein. It is an essential component for the production of several important brain chemicals called neurotransmitters, including dopamine, epinephrine and norepinephrine. Neurotransmitters are crucial chemical messengers in the brain and nervous system that facilitate communication between neurons (nerve cells). They play a vital role in regulating numerous physiological and psychological functions such as stress response, mood regulation, cognitive function and mental alertness. The body also uses tyrosine for the function of organs responsible for making and regulating hormones, including the adrenal, thyroid, and pituitary glands.

Rhodiola Rosea, also known as 'Arctic root', has a rich traditional history of usage in both Northern Europe and Asia. This extensive traditional use has sparked significant modern scientific research into its effects on mental and physical wellbeing, leading to define it as an 'adaptogen'. Adaptogens are substances which protect against stress and stress-related disorders. Moreover, Rhodiola Rosea is abundant in phytochemicals like flavonoids and phenylpropanoids, which serve as natural antioxidants.

Flaxseed is valued for being rich in essential nutrients like protein, fibre and Omega-3 fatty acids, which play a crucial role in human health, as well as bioactive compounds such as lignans and alpha-linolenic acid (ALA). ALA contributes to the maintenance of normal blood cholesterol levels. Flaxseed has an impressive and growing research literature supporting its use in a variety of health conditions. It also has sparked notable interest for it's high lignan content. For example, its effects on parameters of cardiovascular health have become one of the most intensely studied areas with regard to the health-related benefits of flaxseed.

Chlorella extract, sourced from nutrient-rich freshwater algae, provides a plant-based source of Omega-3 fatty acids, which are essential for maintaining overall cellular health. Omega-3s, particularly EPA and DHA, are vital for maintaining healthy cholesterol levels and heart function as well as supporting brain function. As a supplement, Chlorella extract offers a plant-based alternative to fish oil, making it an excellent option for those seeking to boost their Omega-3 intake to support overall wellness and balance in the body, especially in vegetarian or vegan diets.

Fisetin is a naturally occurring flavonoid, predominantly found in the Smoke Tree, but also in some fruits and vegetables. Flavonoids are notable for their antioxidant properties that support healthy aging by helping to neutralise free radicals and reduce oxidative stress. This bioactive compound has been extensively studied for its potential role in promoting cellular health and longevity, particularly in regards to clearing senescent cells.

Trans-resveratrol is a natural compound primarily found in grape skins, red wine, blueberries and peanuts. However, the amounts in dietary sources are often insufficient, making supplements a popular option. Trans-resveratrol is a specific isomer of Resveratrol, which has gained considerable interest in the medical community over time and is part of a group of compounds called polyphenols, thought to act like antioxidants. In the 90s, various reports began to emerge that it could be the Resveratrol content in red wine that was contributing in part to the 'French paradox', a phenomenon that refers to the relative low rate of cardiovascular disease in France despite high intake of dietary saturated fat.

Coenzyme Q10 (CoQ10) is a vital compound present in every cell of the body, playing several crucial roles in maintaining overall health. Found abundantly within cellular mitochondrial membranes, CoQ10 is involved in cellular energy production, as it aids in the synthesis of ATP, the energy currency of cells. Due to its fundamental cellular functions, and because its concentration declines with age, Q10 is an extremely popular ingredient in cosmetic products, most commonly in creams and serums that target aging.

L-Lysine is an essential amino acid, meaning it cannot be synthesised by the body and must be obtained through diet. It plays a critical role in protein synthesis, which is vital for cell growth and repair. As one of the building blocks of proteins, L-Lysine is integral to numerous physiological functions, including the production of enzymes and hormones. Some scientific evidence also suggests L-Lysine supports collagen production and aids in wound healing.

Flaxseed, as a source of Omega-3 fatty acids (specifically alpha-linolenic acid, ALA) and antioxidant lignans, can have profound impacts on skin health and beauty. The Omega-3 fatty acids in flaxseed have been studied to help maintain skin hydration and elasticity while supporting a healthy skin barrier. Its antioxidant lignans help protect the skin from oxidative damage, reducing signs of premature aging and contributing to overall skin health and appearance.

Bamboo extract is a rich source of silicon. Silicon is a common supplement ingredient used for its potential benefits in several health and beauty applications such as supporting bone health, skin elasticity, hair and nail strength and overall connective tissue integrity.

Amla, also known as Indian Gooseberry, is a nutrient-rich fruit considered a 'monsoon superfood', rich in Vitamin C. It has been used for centuries in Ayurvedic tradition due to its exceptional natural proprieties and is a key ingredient in various Ayurvedic formulations, including the popular herbal blend 'Triphala'. This small green berry is also renowned for being packed with substances such as tannins, alkaloids, gallic acid, fibre, carbohydrates and antioxidants. Amla holds significant cultural importance as well; in Buddhist tradition, there are numerous references to the fruit and, in Hinduism, is considered sacred.

L-Glutathione Reduced is composed of three amino acids — glutamine, cysteine and glycine — and is a form of the antioxidant glutathione that is in its active, non-oxidized state. It is a naturally occurring compound found in cells and is known for its role in various cellular processes, including DNA synthesis and repair.

Hyaluronic acid in supplement form is a version of a naturally occurring substance in the body, particularly abundant in the skin, joints and connective tissues. Its ability to retain moisture by binding to and holding water molecules is well-documented. This property makes it a valuable ingredient for targeting natural skin hydration and elasticity. Although hyaluronic acid is naturally present in the body, its concentration decreases as we age, leading to a loss of this valuable substance’s hydrating properties, which may contribute to the appearance of wrinkles and sagging.

Derived from green tea extract, EGCG (Epigallocatechin Gallate) is known for its potent antioxidant properties, which contribute to the potential health benefits associated with green tea consumption. Green tea has a rich history dating back over 4,000 years to ancient China. Originally consumed as a medicinal beverage, it was prized for its calming properties and potential to promote overall health and longevity.

Zeaxanthin is a carotenoid, a type of antioxidant naturally found in various fruits and vegetables, particularly yellow and orange ones like corn or saffron. Because the body does not produce it itself, this valuable compound must be obtained through dietary intake. In plants, zeaxanthin serves as a photo-protective agent against excessive light conditions and, as a supplement, is often recommended for eye health or to protect against oxidative damage. Our zeaxanthin is sourced from marigold flowers, a rich source of this unique substance, used for centuries for their exceptional natural properties.

Inulin is a soluble natural dietary fibre widely found in over 36,000 plant species, serving as a reserve polysaccharide. It is widely regarded as a prebiotic for its ability to be selectively utilised by the intestinal microbiota, an essential ecosystem of microbes living in our gut. A healthy microbiome is essential for optimising numerous bodily functions, including digestion, immunity and mental wellbeing. Additionally, inulin is extensively studied for its effects on glycemic (sugar) and lipid levels, which are vital parameters for overall body wellbeing. Its distinctive natural properties make inulin a valuable addition to a healthy and varied nutritional regimen.

Vollagen® is a proprietary complex of amino acids formulated to mirror the amino acid profile of collagen, the structural protein abundantly present in skin, hair and various connective tissues. Unlike traditional collagen sources, Vollagen® is entirely vegan and has been officially registered for use in plant-based formulations. Collagen constitutes approximately 75% of the skin's protein content and plays a crucial role as a foundational 'building block' that imparts strength and resilience to tissues.

Derived from turmeric, curcuminoids are a group of natural polyphenolic compounds, extensively studied for their diverse chemical properties and potential biological activities. Turmeric has a well-documented history of usage in traditional practices, including Ayurveda and Traditional Chinese Medicine. Its incorporation in these ancient practices reflects its valued status over centuries as a remedy for various applications. The extensive traditional usage of Turmeric underscores its importance as a subject of ongoing scientific research, particularly in the context of its complex phytochemistry.

Lycopene is a naturally occurring carotenoid, a type of antioxidant that gives red and pink fruits their color, most commonly found in tomatoes. Antioxidant properties help increase the skin’s defence system and protect cells from damage caused by free radicals. This phytochemical has been extensively studied in the context of food science and nutrition, with research focusing on its potential impacts on skin health, cellular wellness, immunity, bone health, heart health and more. Because the body cannot produce lycopene, it must be obtained through dietary intake.

Quercetin is a naturally occurring flavonoid found in a variety of fruits, vegetables and grains, known for their antioxidant properties and potential health benefits. As a bioactive molecule, quercetin has been the subject of extensive scientific research, exploring its chemical properties and possible applications in food science and cardiovascular therapies.

Our Astaxanthin is derived from a freshwater algae called Haematococcus Pluvialis, the richest source of naturally occurring Astaxanthin. It is part of a group of natural pigments called carotenoids, giving our formula its unique red colour. Astaxanthin is extensively researched for its potential potent antioxidant proprieties and, since the body cannot produce it itself, is frequently used in supplements that target skin health and signs of aging due to its remarkable natural bioactive compounds, such as carotenoids, proteins and fatty acids.

Lutein is a carotenoid widely found in nature. While carotenoids are present in body tissues, the body cannot produce them, making dietary intake crucial for obtaining this valuable compound. In plants, lutein serves as a photo-protective agent against excessive adverse light conditions. Marigold flowers, which have been used for centuries for their exceptional natural properties, are a rich source of this unique substance.

Elderberry is a berry with 'superfood' status, recognised for its exceptionally high content of bioactive compounds, particularly anthocyanins, a type of flavonoid with potent antioxidant properties. They are rich in dietary fibre and potassium, and packed with essential vitamins and minerals. Compared to other fruits, elderberries exhibit a notably higher concentration of anthocyanins. This high anthocyanin content distinguishes elderberry as a fruit of considerable interest in the study of phytochemicals, particularly in relation to their applications in functional foods and nutraceuticals.

Boswellia, also known as Indian frankincense, is a resin extracted from the Boswellia tree. It has been used for centuries in traditional remedies, particularly used in Ayurveda practices as one of its most ancient and valuable herbs. Its diverse applications are attributed to its significant natural properties. In recent times, Boswellia has garnered increased attention in the field of dietary supplementation, driven by scientific studies into the potential anti-inflammatory effects of boswellic acid, one of its primary bioactive compounds. Numerous studies have been conducted to explore these effects, reflecting the growing interest in its potential benefits.

Selenium is an essential mineral that plays multiple roles in the body, vital for maintaining good health and vitality. In particular, selenium contributes to thyroid function. The thyroid is an important gland for regulating metabolism, the process by which the body converts food into energy. Additionally, due to its protective qualities, selenium also plays a significant role in contributing to the immune system and protecting cells from oxidative stress, thereby safeguarding against cellular damage.

Magnesium is an essential mineral for overall health, playing a crucial role in numerous processes including cellular function, nervous system function, psychological function and muscle function. For example, it plays an important role in cell division, the ongoing process of renewing all body tissues and contributes to the reduction of tiredness and fatigue by supporting energy-yielding metabolism. Additionally, magnesium is crucial for protein synthesis, a complex process that translates genetic information into proteins, which are necessary for nearly all cellular activities, including growth, repair and maintenance.

Copper is an essential trace mineral that plays a vital role in various physiological processes in the body, as well as the skin and hair. It contributes to maintenance of healthy connective tissues, providing support, strength and elasticity to the skin. Copper is also known to support the protection of cells from oxidative stress, a potentially harmful process caused by an imbalance between free radicals and antioxidants, which can result from factors such as pollution or UV exposure. Additionally, this mineral supports metabolism, aiding in the conversion of food into energy, vital for energising the cells.

Zinc is a potent essential mineral with a long list of proven benefits for the body and brain, but also for the skin, hair and nails. This mineral plays a role in the process of cell division, as well as contributing to the protection of cells and DNA from oxidative damage, commonly caused by external stressors such as UV sun exposure, pollution and harmful substances. Zinc also contributes to protein synthesis, which plays a vital role in repairing skin tissue. When the skin is damaged, protein synthesis helps produce collagen and elastin, which are essential for rebuilding and maintaining the skin's structure and elasticity.

Chromium is an essential trace mineral, vital for overall health. In particular, it contributes to the normal metabolism of macronutrients and also supports the maintenance of healthy blood glucose levels. Maintaining balanced glucose levels is crucial for normal bodily functions, as consistently high blood glucose can lead to numerous complications, including glucose toxicity and cell dysfunction.

Vitamin A is a key essential nutrient for the maintenance of skin and plays a role in the process of cell specialisation. Most importantly for the skin, Vitamin A contributes to the maintenance of normal mucous membranes, which help the skin maintain moisture. Healthy mucous membranes promote better skin hydration and healing, reduce irritation, support nutrient absorption and support the overall appearance and feel of the skin, all of which contribute to a youthful and healthy look.

Vitamin B3, commonly known as Niacin or Nicotinamide, is a key nutrient with many potential benefits for the skin. This powerful essential vitamin supports the skin by promoting the production of ceramides, essential lipid molecules that help maintain the skin's barrier function, retain moisture and protect against environmental stressors and irritants, particularly beneficial for sensitive and acne-prone skin. Niacinamide also has documented antioxidant properties, helping it to protect the skin from oxidative stress that accelerates aging by damaging cellular structures and proteins. Given the body's limited ability to synthesise this vitamin, it's important to obtain sufficient amounts of Niacin through nutrition to reap its full benefits for maintaining a youthful and healthy complexion.

Vitamin B6 is a powerful vitamin that plays a vital role in immune system function, contributing to overall optimal health. In particular, B6 plays a role in glycogen and protein metabolism, crucial for immune health as it provides amino acids needed for the synthesis of antibodies and other immune-related proteins. It also contributes to the formation of red blood cells and the synthesis of cysteine, an amino acid that plays a role in the synthesis of proteins and enzymes essential for immune responses. Moreover, Vitamin B6 contributes to reducing tiredness and fatigue, promoting cellular energy, and is an essential vitamin for psychological function and the proper functioning of the nervous system.

Vitamin B12 (MecobalActive®) is a vital nutrient packed with beneficial proprieties for both body and mind. One of its main roles is contributing to red blood cell formation. These are the cells that carry oxygen from the lungs to the rest of the body’s tissues, nourishing all the cells with the very essence of life. Vitamin B12 is also essential for psychological and nervous system function. Nerve cells are responsible for transmitting information to other cells and detecting and interpreting external stimuli to trigger appropriate reaction, such as immune responses. Here, Vitamin B12 plays another essential role by supporting the immune system, our primary defence mechanism.

The protecting role of Vitamin C makes it a valuable nutrient for our health, especially because our body is not able to naturally synthesise it. It contributes to the function of the immune system, an intricate network that defends the body against pathogens while protecting the body's own cells. The health of our cells is crucial in supporting our immune responses and Vitamin C plays an essential role in this process since it contributes to the protection of cells from oxidative stress. Oxidation can generate free radicals, unstable molecules capable of damaging DNA, cell membranes, and other cellular components. Moreover, Vitamin C supports energetic metabolism and reduces tiredness, key for maintaining vitality.

Vitamin D3 is a vital nutrient that plays a significant role in immune system function. When exposed to sunlight, the body is capable of producing this vitamin naturally. Those with limited sunlight exposure, however, may be subject to deficiency, which makes it an important vitamin to obtain through diet instead. This essential vitamin is also involved in the process of cell division as well as the maintenance of healthy bones and muscles, contributing to overall vitality and strength. It is particularly important for the body during perimenopause and post-menopause. We use a vegan-approved form of Vitamin D3 in order to meet everyone's needs.

Vitapherole® T-70 is a naturally sourced Vitamin E which acts as a powerful antioxidant, playing a crucial role in safeguarding our health by contributing to the protection of cells from oxidative stress. Oxidative stress occurs when there's an imbalance between free radicals and antioxidants in the body. Free radicals are unstable molecules that can cause damage to organs and tissues. A common cause of oxidative stress is exposure to UV rays and pollution that can cause damage to cells, DNA and fibres, increasing the risk of health conditions and accelerating signs of aging.

Vitamin K2 is a form of Vitamin K that plays a crucial role in calcium metabolism and bone health. Unlike Vitamin K1, which is primarily involved in blood clotting, Vitamin K2 helps direct calcium to the bones and teeth, where it is needed, and away from the arteries and soft tissues, where excess calcium can cause problems. This helps maintain bone density and reduce the risk of arterial calcification, supporting cardiovascular health. Vitamin K2 is found in fermented foods like nattō and certain cheeses, and it works synergistically with other nutrients such as vitamin D3 to support overall health.